Deb, our "Master" fudge maker has been making the best fudge in the world for 30 years from a secret family recipe that has been handed down from the 1830's.
The "sweetness" to our success is in the finest all-natural ingredients that we use. Pure cane sugar, cocoa powder, corn syrup and 40% butterfat whipping cream all heated in a copper kettle. And what this 1830's recipe yields is simply the best fudge you've ever tasted!
If the taste isn't enough—you should see the show we put on! Our fudge is crafted by taking 25 pounds of the finest ingredients to 234 degrees. Then we pour the hot mixture on to a 750 pound slab of Vermont marble, not more than three feet from your tastebuds. There, the liquid fudge is hand worked until it is completely set. The combination of ingredients and "hand paddling" produces an extremely creamy and smooth fudge. It has a firm, shiny crust on the outside, but remains creamy soft and absolutely delicious on the inside. An average batch takes about 1 hour to produce and we make approximately 8 batches a day!
After trying Deb's delicious fudge, many people asked her what other sinful treats she had up her sleeve. Well, that was just enough encouragement to get her started. For the past 15 years, Deb has experimented with all sorts of sweets. Using only the finest quality ingredients, these delightful creations are sure to rekindle some fond childhood memories—or make a few new ones. Our selection of sweets available in our store include: